Name: Spinach And Mushrooms Salad with Orange Vinaigrette
Ingredients: 1 ts Freshly grated orange zest; 2 tb Fresh orange juice; 2 tb Fresh lemon juice; 1 ts Dijon-style mustard; 3/4 ts Salt; or to taste; 2/3 c Olive oil; 2 lb Fresh spinach; coarse stems; ; discarded and the; ; leaves washedwell,; ; spun dry, and, if; ; desired, torn into; ; bite-size pieces; 1/2 lb Mushrooms; sliced

CATEGORY	CUISINE	TAG	YIELD
		April 1993	1	servings

INGREDIENTS

1	ts	Freshly grated orange zest
2	tb	Fresh orange juice
2	tb	Fresh lemon juice
1	ts	Dijon-style mustard
3/4	ts	Salt; or to taste
2/3	c	Olive oil
2	lb	Fresh spinach; coarse stems
		; discarded and the
		; leaves washedwell,
		; spun dry, and, if
		; desired, torn into
		; bite-size pieces
1/2	lb	Mushrooms; sliced

INSTRUCTIONS

In a small bowl whisk together the zest, the juices, the mustard, and the
salt, add the oil in a stream, whisking, and whisk the dressing until it is
emulsified. In a large bowl toss the spinach and the mushrooms with the
dressing.
Serves 8.
Gourmet April 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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