Spinach And Mushrooms Salad With Orange Vinaigrette

If lustful looking be so grievous a sin, then those who dress and expose themselves with desires to be looked at and lusted after...are not less, but even more guilty. In this matter it is only too often the case that men sin, but women tempt them so to do. How great, then, must be the guilt of the great majority of the modern misses who deliberately seek to arouse the sexual passions of our young men. And how much greater still is the guilt of most of their mothers for allowing them to become lascivious temptresses.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		April 1993	1	Servings

INGREDIENTS

1	t	Freshly grated orange zest
2	T	Fresh orange juice
2	T	Fresh lemon juice
1	t	Dijon-style mustard
3/4	t	Salt, or to taste
2/3	c	Olive oil
2	lb	Fresh spinach, coarse stems
		discarded and the
		leaves washedwell
		spun dry and if
		desired torn into
		bite-size pieces
1/2	lb	Mushrooms, sliced

INSTRUCTIONS

In a small bowl whisk together the zest, the juices, the mustard, and
the salt, add the oil in a stream, whisking, and whisk the dressing
until it is emulsified. In a large bowl toss the spinach and the
mushrooms with the dressing.  Serves 8.  Gourmet April 1993  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1658 Calories From Fat: 1348 Total Fat: 153g Cholesterol: 0mg Sodium: 4742.8mg Potassium: 3566.9mg Carbohydrates: 57.1g Fiber: 36.3g Sugar: 12.5g Protein: 44g