| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Chinese | Vegetable | 4 | Servings |
INGREDIENTS
| 2 | tb | Raw peanuts |
| Oil | ||
| 1/4 | c | Smoked ham |
| 6 | c | Water |
| 1 | lb | Spinach |
| 1/2 | ts | Salt |
| 1 | tb | Oil |
INSTRUCTIONS
1. Toast peanuts quickly in a small amount of oil; then chop coarsely. Mince smoked ham. Meanwhile boil water. 2. Wash and stem spinach. Pour boiling water over and let stand 2 to 3 minutes. Then drain. Chop spinach and drain again. 3. Add peanuts, half the ham, salt and remaining oil; toss well to blend. 4. Transfer spinach mixture to a serving dish. Garnish with remaining smoked ham and serve. VARIATION: In step 3, also add a few drops of sesame oil and either 2 tablespoons vinegar or 1/2 teaspoon powdered mustard. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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