Spinach And Pernod – We Love God!

Comparing the harm of living with parents who are seriously at odds to the harm of breaking their family apart is, generally speaking, like comparing catching a cold to getting double pneumonia. The effects of one are far less severe than the effects of the other… As bad as this current situation is for your children, it would almost certainly be worse for them to have to endure the demise of their family – not to mention the terrible impact that your example of selfishness, hypocrisy, and rebellion would be likely to have on them

Lou Priolo

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Spinach, Vegetables, Wrv	2	Servings

INGREDIENTS

2	lb	Spinach leaves, wash drain
1	T	Olive oil
1	T	Butter or margarine
2	T	Onion, chopped
1	oz	Pernod or herbsaint
2	T	Egg, hard-cooked mince fine
		Salt and pepper

INSTRUCTIONS

In large skillet, heat the oil and butter, then add the spinach and
onion. Swish around until spinach wilts. Add the Pernod and swish
again for a couple of minutes. Remove from heat. Season with salt and
pepper and garnish with egg. Source: Marcelle Bienvenu, Times-Picayune
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 110 Total Fat: 12.4g Cholesterol: <1mg Sodium: 45.2mg Potassium: 16.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g