| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Swiss | Quiches | 6 | Servings |
INGREDIENTS
| 2 | Pillsbury Ready to Bake Pie | |
| crusts | ||
| 8 | Eggs, beaten | |
| 1 | c | Milk |
| 1 | t | Onion flakes |
| One 8 ounce package shredded | ||
| mozzarella | ||
| 2 | Stouffers Spinach Souffle | |
| 1/2 | c | Half & Half |
| 1/2 | c | Heavy cream |
| 1 | 8 oz shredded Swiss cheese | |
| 1 | Pack pine nuts |
INSTRUCTIONS
Heat Spinach Souffle in frying pan over low heat until liquefied. Combine other ingredients and add to spinach. Pour into pie crusts, sprinkle with pine nuts. Bake for 50 minutes at 375 degrees or until toothpick inserted in middle comes out clean. Serve slices on bed of red leaf lettuce with garnish of sliced strawberries and grapes. Recipe by: Lisa Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@aol.com> on Apr 30, 1998
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 149
Total Fat: 16.7g
Cholesterol: 287.5mg
Sodium: 209.1mg
Potassium: 176.5mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 2.5g
Protein: 13.6g