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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

Spinach leaves
1 c Bay Shrimp
2 lg Mushrooms — Sliced
Orange sections — peeled
Orange Vinaigrette — see
Below

INSTRUCTIONS

Arrange shrimp, mushrooms, and orange sections on freshly washed spinach
leaves.  Toss with Orange Vinaigrette and serve immediately.
Orange Vinaigrette 1/2 c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar
1/4 c Olive Oil 1/2 t finely chopped Tarragon Lemon Juice Salt and Pepper
to taste
Simmer orange juice to 1/8 c.  Mix juice, vinegar, oil, lemon juice,
tarragon, salt, and pepper.
Recipe By     : EnJoysLife
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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