| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Spinach leaves | ||
| 1 | c | Bay Shrimp |
| 2 | Mushrooms, Sliced | |
| Orange sections, peeled | ||
| Orange Vinaigrette, see | ||
| Below |
INSTRUCTIONS
Arrange shrimp, mushrooms, and orange sections on freshly washed spinach leaves. Toss with Orange Vinaigrette and serve immediately. Orange Vinaigrette 1/2 c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar 1/4 c Olive Oil 1/2 t finely chopped Tarragon Lemon Juice Salt and Pepper to taste Simmer orange juice to 1/8 c. Mix juice, vinegar, oil, lemon juice, tarragon, salt, and pepper. Recipe By : EnJoysLife File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 85
Calories From Fat: 17
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 710.7mg
Potassium: 810.7mg
Carbohydrates: 12.1g
Fiber: 8.6g
Sugar: 2g
Protein: 10.2g