| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Posted, Salads | 4 | Servings | |
INGREDIENTS
| 2 | T | Safflower Oil |
| 1 | T | Cider Vinegar |
| 2 | t | Honey |
| 1/4 | t | Black Pepper |
| 1 | ds | Hot Pepper Sauce |
| 1 | ds | Cayenne Pepper |
| 6 | oz | Fresh Spinach, Leaves Torn |
| 12 | Strawberries, Halved |
INSTRUCTIONS
In small bowl, combine dressing ingredients. In a salad bowl, toss spinach with dressing. Toss in strawberries. Garnish with toasted sesame seeds. Variations *Add halved seedless grapes or substitute them for strawberries *Add 1/4 cup slivered almonds Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr 19, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 152
Calories From Fat: 68
Total Fat: 7.8g
Cholesterol: 0mg
Sodium: 147.3mg
Potassium: 448mg
Carbohydrates: 20.7g
Fiber: 5.7g
Sugar: 13.1g
Protein: 3.1g