Name: Spinach and Tangerine Salad
Ingredients: 8 c Young spinach , torn into bite sized pieces; 1 bn Green onions; 4 Seedless tangerines, peeled and separated into sections; 1 c Dried cranberries; 1/2 c Olive oil; 1/3 c Balsamic vinegar; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		8	Servings

INGREDIENTS

8	c	Young spinach , torn into bite sized pieces
1	bn	Green onions
4		Seedless tangerines, peeled and separated into sections
1	c	Dried cranberries
1/2	c	Olive oil
1/3	c	Balsamic vinegar
		Salt and pepper

INSTRUCTIONS

Recipes from: Louise Fiszer - Coyyrite 1995 by BPE,inc.
In a large bowl combine spinach, onions, tangerines and cranberries. Whisk
together oil and vinegar and toss with salad just before serving. Salt and
pepper to taste. Serves - 8 - 10.
Posted to JEWISH-FOOD digest V96 #091
From: Al <alotzkar@direct.ca>
Date: Mon, 02 Dec 1996 10:36:09 -0800

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