| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 8 | Servings | |
INGREDIENTS
| 8 | c | Young spinach, torn into |
| bite sized pieces | ||
| 1 | Green onions | |
| 4 | Seedless tangerines, peeled | |
| and separated into | ||
| sections | ||
| 1 | c | Dried cranberries |
| 1/2 | c | Olive oil |
| 1/3 | c | Balsamic vinegar |
| Salt and pepper |
INSTRUCTIONS
Recipes from: Louise Fiszer - Coyyrite 1995 by BPE,inc. In a large bowl combine spinach, onions, tangerines and cranberries. Whisk together oil and vinegar and toss with salad just before serving. Salt and pepper to taste. Serves - 8 - 10. Posted to JEWISH-FOOD digest V96 #091 From: Al <alotzkar@direct.ca> Date: Mon, 02 Dec 1996 10:36:09 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 405
Calories From Fat: 130
Total Fat: 14.7g
Cholesterol: 0mg
Sodium: 8.6mg
Potassium: 129.2mg
Carbohydrates: 68.6g
Fiber: 5.3g
Sugar: 7.1g
Protein: <1g