Name: Spinach And Watercress Salad with Lime Vinaigrette
Ingredients: 1 bn Spinach; stems removed,; ; washed and dried; 2 bn Watercress; trimmed and washed; 1 sm Red onion; julienned; 1/2 c Olive oil; 2 tb Freshly-squeezed lime juice; 1/4 ts Salt; 1/8 ts Freshly-ground black pepper

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot08	4	servings

INGREDIENTS

1	bn	Spinach; stems removed,
		; washed and dried
2	bn	Watercress; trimmed and washed
1	sm	Red onion; julienned
1/2	c	Olive oil
2	tb	Freshly-squeezed lime juice
1/4	ts	Salt
1/8	ts	Freshly-ground black pepper

INSTRUCTIONS

Combine the spinach, watercress and onion in a bowl. Whisk together the
olive oil, lime juice, salt and pepper. Pour over the salad and toss to
coat well. Serve immediately on chilled plates. This recipe yields 4 to 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6357 broadcast 12-09 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-11-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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