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Niger Toohot08 4 Servings

INGREDIENTS

1 Spinach, stems removed
washed and dried
2 Watercress, trimmed and
washed
1 Red onion, julienned
1/2 c Olive oil
2 T Freshly-squeezed lime juice
1/4 t Salt
1/8 t Freshly-ground black pepper

INSTRUCTIONS

Combine the spinach, watercress and onion in a bowl. Whisk together
the olive oil, lime juice, salt and pepper. Pour over the salad and
toss to coat well. Serve immediately on chilled plates. This recipe
yields 4 to 6 servings.  Recipe Source: TOO HOT TAMALES with Susan
Feniger and Mary Sue  Milliken From the TV FOOD NETWORK - (Show #
TH-6357 broadcast 12-09  1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  12-11-1996  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 0mg
Sodium: 146mg
Potassium: 10.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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