| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | September 1 | 1 | Servings |
INGREDIENTS
| 1 | Garlic clove, minced | |
| 1 | T | Olive oil |
| 1/2 | lb | Spinach, coarse stems |
| discarded and the | ||
| leaves washed well | ||
| spun dry and | ||
| chopped coarse | ||
| A, 15- to 16-ounce | ||
| can white beans | ||
| rinsed and drained | ||
| well | ||
| 1 | T | Balsamic vinegar |
INSTRUCTIONS
In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, the vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes. Serves 2. Gourmet September 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2041
Calories From Fat: 183
Total Fat: 20.8g
Cholesterol: <1mg
Sodium: 901.2mg
Potassium: 10393.9mg
Carbohydrates: 345.1g
Fiber: 90.5g
Sugar: 4.1g
Protein: 135.7g