| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salad | 4 | Servings | |
INGREDIENTS
| 2 | tb | Cider vinegar |
| 2 | tb | Vegetable oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | c | Unpeeled apple; diced |
| 1/4 | c | Sweet onions; chopped |
| 1/4 | c | Raisins |
| 2 | c | Fresh spinach; torn |
| 2 | c | Romaine lettuce; torn |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:24:13 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Recipe By : TASTE OF HOME - OCT/NOV 95 In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 min. Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss. Yield: 4-6 servings. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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