| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 8 | Servings | ||
INGREDIENTS
| 2 | Bags fresh spinach | |
| 2 | Tart red apples, sliced | |
| 8 | Bacon, fried crisp & | |
| crumbled | ||
| 2/3 | c | Salad dressing or mayonnaise |
| 1/3 | c | Frozen orange juice |
| concentrate thawed |
INSTRUCTIONS
Wash & dry spinach leaves; tear into bite-size pieces. Combine spinach, apples & bacon. Mix mayonnaise & orange juice; pour over spinach mixture & toss lightly. Serves 8. MRS E.E. (DONNA) ROBERTS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God grades on the cross, not the curve.”
Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 5.1mg
Sodium: 140.1mg
Potassium: 202mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: 12.1g
Protein: <1g