| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 8 | Servings | |
INGREDIENTS
| 1 | pk | (10-oz) Frozen Chopped Spinach; thawed |
| 1 | cn | (14-oz) Artichoke Hearts; packed in water |
| 1 | Envelope Hidden Valley Ranch Party Dip | |
| 1 | ct | (16-oz) Fat-free sour cream |
| 1 | c | Fat-free parmesan cheese |
| 2 | ds | Louisanna Hot Sauce |
INSTRUCTIONS
From: Yvonne Womack <Penchard@AOL.COM> Date: Tue, 25 Jun 1996 19:25:45 -0400 Mix spinach, party dip, sour cream and hot sauce with 3/4 cup parmesan cheese. Chop artichokes and add to mixture, stirring well. Pour into baking dish and sprinkle with remaining cheese. Bake at 375 for 15 mins, or until bubbly. EAT-L Digest 24 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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