Name: Spinach, Artichoke, Hearts of Palm Salad
Ingredients: 1 lb Fresh spinach; washed and torn into bite-sized pieces; 1 cn (14-oz) hearts of palm; thinly sliced; 1 cn (14-oz) artichoke bearts; drained and diced; 6 sl Bacon; cooked and crumbled; 4 Green onions; chopped (up to); 3 Tomatoes; cut into wedges or cherry tomatoes; halved; 2 Hard-boiled eggs; chopped; Slivered almonds (optional); 1 sm Onion; minced; 3/4 c Sugar; 1/2 c Vinegar; 1/3 c Ketchup; 1/4 c Salad oil; 2 tb Worcestershire sauce

Remember that it is not hasty reading, but serious meditation on holy and heavenly truths, that makes them prove sweet and profitable to the soul. It is not the mere touching of the flower by the bee that gathers honey, but her abiding for a time on the flower that draws out the sweet. It is not he that reads most, but he that meditates most, that will prove to be the choicest, sweetest, wisest and strongest Christian.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salad	14	Servings

INGREDIENTS

1	lb	Fresh spinach; washed and torn into bite-sized pieces
1	cn	(14-oz) hearts of palm; thinly sliced
1	cn	(14-oz) artichoke bearts; drained and diced
6	sl	Bacon; cooked and crumbled
4		Green onions; chopped (up to)
3		Tomatoes; cut into wedges or cherry tomatoes; halved
2		Hard-boiled eggs; chopped
		Slivered almonds (optional)
1	sm	Onion; minced
3/4	c	Sugar
1/2	c	Vinegar
1/3	c	Ketchup
1/4	c	Salad oil
2	tb	Worcestershire sauce

INSTRUCTIONS

DRESSING
Combine all salad ingredients in a large salad bowl. Toss. Chill, covered,
until serving time. Serve with the following dressing. Combine all dressing
ingredients in electric blender. Blend well. Chill before serving. Makes 2
cups of dressing.  Yield: 14 servings.
PAM MC KELVEY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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