Name: Spinach-Artichoke Quiche
Ingredients: 6 Eggs; 3 c Milk; Nutmeg; White pepper and-- salt to taste; 1 cn Artichoke hearts; chopped in small pieces (14 ounce); 1 c Spinach; finely chopped; 1 c Parmesan cheese; freshly grated; 2 Pre-baked 8" pie shells

The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Quiches	6	Servings

INGREDIENTS

6		Eggs
3	c	Milk
		Nutmeg
		White pepper and– salt to taste
1	cn	Artichoke hearts; chopped in small pieces (14 ounce)
1	c	Spinach; finely chopped
1	c	Parmesan cheese; freshly grated
2		Pre-baked 8" pie shells

INSTRUCTIONS

CUSTARD MIX
QUICHE
To make the custard, mix the ingredients together. Place spinach, artichoke
hearts and cheese into pie shells. Add the custard mixture. Place in a 375
degree oven and bake 45 minutes to one hour until the custard is set and a
toothpick inserted comes out clean. If using processed Parmesan cheese, use
less salt in the custard mix. If using frozen spinach, squeeze out water
after defrosting.
Recipe by: Lisa
Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@aol.com> on Apr 30,
1998

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