| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables, Meats | Ckright3 | 1 | servings | |
INGREDIENTS
| 2 | tb | Chopped; peeled and toasted hazelnuts |
| 1 1/2 | c | Packed spinach leaves |
| 1 1/2 | c | Packed arugula leaves |
| (or extra 1 1/2 cups spinach) | ||
| 3 | tb | Freshly-grated Parmesan cheese |
| 1/2 | c | Olive oil |
| Defatted chicken or vegetable stock | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a food processor or blender, process all of the ingredients until smooth. Add enough stock to desired consistency. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9629 broadcast 08-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 09-02-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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