Name: Spinach-Bacon Mini Quiches
Ingredients: Sufficient Pastry for 9-inch double crust pie; 1 pk (300 g) frozen chopped spinach, thawed, squeezed dry; 1 c Shredded Swiss cheese; 6 sl Crisp crumbled bacon; 1/4 c Chopped onion; 1 1/2 c Undiluted Carnation Evaporated Milk; 3 Eggs; 3 tb Flour; 2 tb Butter, melted; 1 ts Salt; 1 tb Grated Parmesan cheese

I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss		1	Servings

INGREDIENTS

		Sufficient Pastry for 9-inch double crust pie
1	pk	(300 g) frozen chopped spinach, thawed, squeezed dry
1	c	Shredded Swiss cheese
6	sl	Crisp crumbled bacon
1/4	c	Chopped onion
1 1/2	c	Undiluted Carnation Evaporated Milk
3		Eggs
3	tb	Flour
2	tb	Butter, melted
1	ts	Salt
1	tb	Grated Parmesan cheese

INSTRUCTIONS

Roll out pastry; cut into twelve circles. Set each circle loosely into
large 3-inch muffin cup; chill. Toss together spinach, Swiss cheese, bacon
and onion; spoon into pastry shells. Place e. milk, eggs, flour, butter and
salt in blender container. Cover and blend until smooth. Pour over cheese
mixture in shells; sprinkle with Parm. cheese. Bake in 375 oven 30 to 35
min. or until set. Makes 1 dozen.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Lilia Prescod"
<lprescod@itrc.uwaterloo.ca> on Feb 26, 1997.

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”