Name: Spinach Bake
Ingredients: 1 lb Ground beef; 1/2 lb Italian sausage - bulk; remove casing; 1 Whole clove garlic; minced; 1 md Onion; chopped; 1 tb Parsley; 1 ts Oregano; crush with parsley; Before adding; 2 pk Chopped spinach; thawed and very well drained; 1/2 lb Mushrooms; sliced thin; Salt and pepper; 1 cn Cream of celery soup; 1 c Sour cream; 3 sl Jack cheese

The doctrine of redemption by Jesus Christ is a glorious doctrine; it is the marrow and quintessence of the gospel, in which all a Christian’s comfort lies. Great was the work of creation, but greater the work of redemption; it cost more to redeem us than to make us; in the one there was but the speaking of a word, in the other the shedding of blood. The creation was but the work of God's fingers (Psalm 8:3). Redemption is the work of His arm (Luke 1:51).

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	Italian	Microwave, Vegetables	6	Servings

INGREDIENTS

1	lb	Ground beef
1/2	lb	Italian sausage – bulk; remove casing
1		Whole clove garlic; minced
1	md	Onion; chopped
1	tb	Parsley
1	ts	Oregano; crush with parsley
		Before adding
2	pk	Chopped spinach; thawed and very well drained
1/2	lb	Mushrooms; sliced thin
		Salt and pepper
1	cn	Cream of celery soup
1	c	Sour cream
3	sl	Jack cheese

INSTRUCTIONS

Mix ground beef and sausage in a 2 quart casserole. Microwave at high
(100%) until meat loses its pink color, 6 to 7 minutes, stirring once to
breakup meat. Add garlic and onion. Microwave at high (100%) 2 minutes,
Drain off fat. Add oregano, parsley and spinach. Mix well. Add salt and
pepper to taste. Cover with wax paper. Microwave at high (100%) 9 to 10
minutes. Stir in soup and sour cream. Cover with wax paper. Microwave at
medium high (70%) until sauce bubbles, 7 to 8 minutes Top with strips of
cheese. Microwave, uncovered, at medium high (70%) until cheese melts, 1
1/2 to 2 minutes. Makes 5 or 6 servings.
Recipe by: [email protected]
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<[email protected]> on Nov 8, 1997

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