| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | American | Posted to r, Soups and s, Vegetables | 5 | Servings |
INGREDIENTS
| 1/2 | c | Chopped onion |
| 2 | tb | Butter or margarine |
| 1/3 | c | All-purpose flour |
| 1/2 | Teaspoo salt; (up to 1) | |
| 1/8 | ts | Ground nutmeg |
| 2 1/2 | c | Milk |
| 1 | c | Water |
| 3/4 | c | Cubed process American cheese |
| 10 | oz | Frozen chopped spinach; thawed |
| Oyster crackers; optional |
INSTRUCTIONS
In a 3-qt. saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach; cover and simmer for 4-5 minutes or until heated through. Serve with oyster crackers if desired. Yield: 5-6 servings. Recipe by: http://www.tasteofhome.com/ Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle" <catspaw@inetnow.net> on Jan 22, 1998
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