Name: Spinach Bread
Ingredients: ---Small Loaf---; 10 oz Frozen spinach; thawed, with liquid; 1 tb Olive oil; 1 Clove garlic; minced; 2 c All-purpose flour; unbleached; 1/2 ts Sugar; 1/4 ts Nutmeg; grated; 1/2 ts Salt; 1 1/2 ts Active dry yeast -Large Loaf---; 20 oz Frozen spinach; thawed, with liquid; 2 tb Olive oil; 2 Cloves garlic; minced; 4 c All-purpose flour; unbleached; 1 ts Sugar; 1/2 ts Nutmeg; grated; 1 ts Salt; 2 ts Active dry yeast

The books or the music in which we thought the beauty was located will betray us if we trust to them; it was not in them, it only came through them, and what came through them was longing. These things – the beauty, the memory of our own past – are good images of what we really desire; but if they are mistaken for the thing itself, they turn into dumb idols, breaking the hearts of their worshippers. For they are not the thing itself; they are only the scent of a flower we have not found, the echo of a tune we have not heard, news from a country we have never yet visited.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
		Quick, Breads	1	Servings

INGREDIENTS

		—Small Loaf—
10	oz	Frozen spinach; thawed, with liquid
1	tb	Olive oil
1		Clove garlic; minced
2	c	All-purpose flour; unbleached
1/2	ts	Sugar
1/4	ts	Nutmeg; grated
1/2	ts	Salt
1 1/2	ts	Active dry yeast -Large Loaf—
20	oz	Frozen spinach; thawed, with liquid
2	tb	Olive oil
2		Cloves garlic; minced
4	c	All-purpose flour; unbleached
1	ts	Sugar
1/2	ts	Nutmeg; grated
1	ts	Salt
2	ts	Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer
Posted to recipelu-digest Volume 01 Number 341 by "Christopher E. Eaves"
<cea260@airmail.net> on Dec 5, 97

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