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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

Bag of spinach
Wedge of Brie
Some cream-about half a cup
Salt and pepper

INSTRUCTIONS

Put all of it in a bowl. Nuke one minute at a time until creamy.  Serve
on angel hair. Serve and watch that butt grow!  Recipe By     : Barbara
Luderowski <bl3d+@andrew.cmu.edu>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 57
Total Fat: 6.6g
Cholesterol: 17mg
Sodium: 815.3mg
Potassium: 690.2mg
Carbohydrates: 10.6g
Fiber: 8.1g
Sugar: 1.2g
Protein: 12.3g


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