Name: Spinach-Burger Special
Ingredients: ** Package Together **; 1 c Beef Flavored T V P, Or; 2 Wilson's Meat Bars -- left; Wrapped; 3 ts Instant Minced Onions; 1 ts Basil; 1/4 ts Garlic Powder -- to taste; 4 Beef Bouillon Cubes; 2 c Brown Rice, Quick; ** Package Separately **; 1/2 c Tomato Crystals; 1 1/2 oz Spinach Flakes; 2 oz Parmesan Cheese; 6 c Water; Salt -- to taste

Men must interpret to the best of their ability each particular part of Scripture separately, and then combine all that the Scriptures teach upon every subject into a consistent whole, and then adjust their teachings upon different subjects in mutual consistency as parts of a harmonious system. Every student of the Bible must do this, and all make it obvious that they do it by the terms they use in their prayers and religious discourse, whether they admit or deny the propriety of human creeds and confessions. If they refuse the assistance afforded by the statements of doctrine slowly elaborated and defined by the Church, they must make out their own creed by their own unaided wisdom. The real question is not, as often pretended, between the word of God and the creed of man, but between the tried and proved faith of the collective body of God’s people, and the private judgment and the unassisted wisdom of the repudiator of creeds.

A.A. Hodge

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	3	Servings

INGREDIENTS

		Package Together
1	c	Beef Flavored T V P, Or
2		Wilson's Meat Bars — left
		Wrapped
3	ts	Instant Minced Onions
1	ts	Basil
1/4	ts	Garlic Powder — to taste
4		Beef Bouillon Cubes
2	c	Brown Rice, Quick
		Package Separately
1/2	c	Tomato Crystals
1 1/2	oz	Spinach Flakes
2	oz	Parmesan Cheese
6	c	Water
		Salt — to taste

INSTRUCTIONS

1. Crumble meat bar, if used, into pot and brown slightly over medium heat.
2. Add 6 c cold water and remaining ingredients, except spinach and cheese.
If using beef TVP add now also. 3. Bring to a boil, then simmer for 20-10
minutes, or until rice and TVP are tender. 4. Add spinach flakes about 10
minutes before done. Mix in cheese just before serving.
Makes 6-7 cups.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”