Name: Spinach-Burger Special
Ingredients: ** Package Together **; 1 c Beef Flavored T V P, Or; 2 Wilson's Meat Bars -- left; Wrapped; 3 ts Instant Minced Onions; 1 ts Basil; 1/4 ts Garlic Powder -- to taste; 4 Beef Bouillon Cubes; 2 c Brown Rice, Quick; ** Package Separately **; 1/2 c Tomato Crystals; 1 1/2 oz Spinach Flakes; 2 oz Parmesan Cheese; 6 c Water; Salt -- to taste

I have my own private opinion that there is no such thing as preaching Christ and Him crucified, unless we preach what nowadays is called Calvinism. It is a nickname to call it Calvinism; Calvinism is the gospel, and nothing else. I do not believe we can preach the gospel, if we do not preach justification by faith, without works; nor unless we preach the sovereignty of God in His dispensation of grace; nor unless we exalt the electing, unchanging, eternal, immutable, conquering love of Jehovah; nor do I think we can preach the gospel, unless we base it upon the special and particular redemption of His elect and chosen people which Christ wrought out upon the cross; nor can I comprehend a gospel which lets saints fall away after they are called, and suffers the children of God to be burned in the fires of damnation after having once believed in Jesus. Such a gospel I abhor.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef	3	Servings

INGREDIENTS

		Package Together
1	c	Beef Flavored T V P, Or
2		Wilson's Meat Bars — left
		Wrapped
3	ts	Instant Minced Onions
1	ts	Basil
1/4	ts	Garlic Powder — to taste
4		Beef Bouillon Cubes
2	c	Brown Rice, Quick
		Package Separately
1/2	c	Tomato Crystals
1 1/2	oz	Spinach Flakes
2	oz	Parmesan Cheese
6	c	Water
		Salt — to taste

INSTRUCTIONS

1. Crumble meat bar, if used, into pot and brown slightly over medium heat.
2. Add 6 c cold water and remaining ingredients, except spinach and cheese.
If using beef TVP add now also. 3. Bring to a boil, then simmer for 20-10
minutes, or until rice and TVP are tender. 4. Add spinach flakes about 10
minutes before done. Mix in cheese just before serving.
Makes 6-7 cups.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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