Name: Spinach-Carrot Terrine with Red Pepper-Tomato Sauce Pt 2
Ingredients: See part 1

Why believe the devil instead of believing God? Rise up and realize the truth about yourself – that all the past has gone, and you are one with Christ, and all your sins have been blotted out once and for ever. O let us remember that it is sin to doubt God’s Word. It is sin to allow the past, which God has dealt with, to rob us of our joy and our usefulness in the present and in the future.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
	American		6	-8 serving

INGREDIENTS

See part 1

INSTRUCTIONS

9. To serve, invert onto a platter, then turn upright. Pour half the sauce
around the terrine and serve warm, accompanied by the remaining sauce. Or
slice the terrine and serve on individual plates surrounded by the sauce.
>From American Bistro: Great Recipes in the New Cooking Tradition, by Diane
Rossen Worthington (Chronicle Books).
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06, 1998

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