Spinach-carrot Terrine With Red Pepper-tomato Sauce Pt 2

CATEGORY	CUISINE	TAG	YIELD
	American		6	-8 serving

INGREDIENTS

See part 1

INSTRUCTIONS

1998    
To serve, invert onto a platter, then turn upright. Pour half the
sauce around the terrine and serve warm, accompanied by the remaining
sauce. Or slice the terrine and serve on individual plates surrounded
by the sauce.  From American Bistro: Great Recipes in the New Cooking
Tradition, by  Diane Rossen Worthington (Chronicle Books).  Posted to
recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06,

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Mediocrity is a sin not unlike the other sins we battle as Christians. And mediocrity, like all sins, begins in our hearts (Jas. 1:14). Mediocrity is one of those sins that we can’t blame on others. It starts with the sin of pride deep within us that spills over to indifference or selfishness and then reveals itself in mediocrity. Overall, it is a lack of faith in God. It is a lack of rightly understanding and then believing and then being overwhelmed by the greatness of our God. It is the failure to be amazed by God’s excellence. Simply put, less-than-excellent efforts are a result of not admiring a nothing-but-excellent God.

Randy Smith