| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies | 4 | Servings | |
INGREDIENTS
| 1 | Croutons; crushed | |
| 1/4 | c | Butter; melted |
| 6 | tb | Grated cheese |
| 1 | Chopped spinach; (10 oz.) drained | |
| 1 | lb | Cottage cheese |
| 4 | oz | Cheddar cheese |
| 3 | Eggs; beaten | |
| 1 | sm | Onion; chopped |
| 2 | tb | Sour cream |
| 1 | Garlic |
INSTRUCTIONS
Melt butter, mix with croutons, then press onto 10-inch pie plate. Bake until golden. Mix all other ingredients. Pour onto pie shell. Bake at 350 degrees for 35 minutes. Let set 5 minutes before slicing. Preparation Time: 0:00 Posted to recipelu-digest Volume 01 Number 262 by P&S Gruenwald <sitm@ne.infi.net> on Nov 16, 1997
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