| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Barbara3 | 1 | servings | |
INGREDIENTS
| 1 | Refrigerated pie crust | |
| 1 | ts | Flour |
| 3 | tb | Butter |
| 1 | md | Onion; chopped |
| 1 | pk | Spinach; (chopped, thawed, |
| ; squeezed dry) | ||
| ; (10oz) | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Nutmeg |
| 1 | Container ricotta cheese; (18 oz) | |
| 2 | c | Mozzarella cheese; grated |
| 1 | c | Grated Parmesan cheese |
| 3 | Eggs; beaten to blend |
INSTRUCTIONS
Unfold pie crust and sprinkle one side with flour. Place pie crust in dish, flour side down. In a heavy skillet, melt butter, add onion and saute until tender. Mix in spinach, salt, pepper and nutmeg. Saute until liquid evaporates, about 3 minutes. In a large bowl, combine ricotta, mozzarella and Parmesan. Mix in eggs. Add spinach and blend well. Pour mixture into crust. Bake at 350 degrees about 40 minutes. Let stand 10 minutes. Yield: 6 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”