| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion; Chopped |
| 2 |
|
Cloves Garlic; Minced |
| 1 |
pk |
Spinach – Washed; (10 Oz) |
| 1 |
ts |
Lemon Rind; Grated |
| 1 |
ts |
Dried Mint Flakes |
| 4 |
|
Chicken Breast; Skinless |
| 1/4 |
c |
Old Cheddar Cheese; Grated |
| 1 |
cn |
Cream Of Chicken Soup |
INSTRUCTIONS
Saute onion and garlic in lightly olied skillet - 5 minutes Stir in
spinach, lemon rind and mint, cook 2 minutes covered. Slice shicken
lengthwise (not all the way through) starting at the thick side. Stuff each
breast with 1 Tbsp. cheese Nestle chicken into spinach mixture with soup.
Simmer covered 20 to 25 minutes.
Recipe by: Alymers Soup Can
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 14,
1998
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”