Spinach, Corn And Quinoa Chicken Soup

Claims to special divine revelations are not so much a sign of super-spirituality as they are of evangelical or pietistic megalomania. The days of prophets and apostles, genuine agents of revelation, are past. Such claims today are spurious and exceedingly dangerous. To cloak one’s desires, hunches, or opinions in such claims is to make use of a godless form of persuasion. What does one say to the person who claims, “The Lord told me to do this?” To use such devices is to place oneself above criticism by bathing one's opinions in divine sanction.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups/, Stews	4	Servings

INGREDIENTS

2	c	Water
2		Low-sodium chicken broth
1/2	c	Quinoa, rinsed
2	c	Cooked chicken, diced
4	c	Spinach, chopped
1	c	Whole kernel corn, frozen
1/2	c	Scallions, chopped
		Salt and pepper
		Hot pepper sauce

INSTRUCTIONS

1997    
In a 3-quart saucepan, bring chicken broth and 2 cups water to boil
over high heat. Stir in quinoa and cooked chicken; simmer, covered,  15
minutes.  Add spinach, corn and scallions; return to boiling. Reduce
heat;  simmer 4 to 5 minutes. Season to taste with salt, pepper and hot
pepper sauce.  Recipe by: Grain Power - Helen Taylor Jones Posted to
MC-Recipe  Digest V1 #602 by Vickie Regnart <ec628964@ix.netcom.com> on
May 08,

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 134 Calories From Fat: 21 Total Fat: 2.3g Cholesterol: 0mg Sodium: 482.8mg Potassium: 355.1mg Carbohydrates: 22.7g Fiber: 2.8g Sugar: 1.9g Protein: 6.7g