Name: Spinach Cream Soup - Wt
Ingredients: 2 tb Butter; 3 tb Flour; 2 c Milk; 2 c Water or stock; 1 ts Salt; Pinch of cayenne; 1 ts Grated onion; 2 c Finely, chopped spinach; Squeeze of lemon juice; 2 tb Grated cheese; Wafer thin ring of fried onion; Parsley

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soups	6	Servings

INGREDIENTS

2	tb	Butter
3	tb	Flour
2	c	Milk
2	c	Water or stock
1	ts	Salt
		Pinch of cayenne
1	ts	Grated onion
2	c	Finely, chopped spinach
		Squeeze of lemon juice
2	tb	Grated cheese
		Wafer thin ring of fried onion
		Parsley

INSTRUCTIONS

Melt butter, add flour and cook for 2 - 3 minutes, don't let it brown. Stir
in milk, stock, salt and cayenne. Continue stirring without boiling. Add
grated onion, nutmeg and shredded spinach. Simmer gently for 15 - 20
minutes. Add lemon juice.
Top each serving with grated cheese, garnish with fried onion and a sprig
of parsley.
May be served hot or chilled.
From The Weekly Times New Pioneer Cookbook ~ From Mrs Clark, Narromine, New
South Wales
Posted to MM-Recipes Digest  by "Wayne T. Jones" <waynej@mail.austasia.net>
on Mar 23, 1998

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