Name: Spinach Crepes
Ingredients: 1/2 ts Salt; 1 pn Nutmeg or mace; 2 pk Frozen spinach; 3 tb Minced onion; 1 Egg, beaten slightly; 1 tb Flour; 1 tb Butter; 2 tb Milk

Our relationship with our fellows and our relationship with God are so linked that we cannot disturb one without disturbing the other. Everything that comes between us and another, such as impatience, resentment or envy, comes between us and God. These barriers are sometimes no more than veils – veils through which we can still, to some extent, see. But if not removed immediately, they thicken into blankets and then into brick walls, and we are shut off from both God and our fellows, shut in to ourselves.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Cheese/eggs, Main dish, Vegetables	4	Servings

INGREDIENTS

1/2	ts	Salt
1	pn	Nutmeg or mace
2	pk	Frozen spinach
3	tb	Minced onion
1		Egg, beaten slightly
1	tb	Flour
1	tb	Butter
2	tb	Milk

INSTRUCTIONS

Make a roux with onion, butter & flour.  Stir in milk & egg. Add spinach,
salt and nutmeg.  Heat through. Fill crepes, and bake 10-15 min. at 350.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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