| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetarian, Crust | 8 | Servings |
INGREDIENTS
| 3/4 | lb | Spinach, chopped very fine |
| 3 | tb | Margarine |
| 3/4 | c | Flour, unbleached white |
| 3/4 | c | Wheat germ |
| 1/4 | ts | Salt |
| ds | Nutmeg |
INSTRUCTIONS
Melt the margarine in a castiron skillet, add the spinach, and cook it quickly over fairly hgh heat--stirring--until it is just limp. Remove from heat; add remaining ingredients, and mix well. Pat into an oiled 9" pie pan. Use a fork first, and then your fingers, to mold the crust. Prebake for 15 minutes at 375 degrees. Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne Smith/DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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