| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 12 | Servings | |
INGREDIENTS
| 1 | pk | Frozen chopped spinach |
| 1/2 | c | Dry parsley; chopped |
| 1/2 | c | Green onions; chopped fine |
| 1/2 | ts | Dill weed |
| 1/2 | ts | Seasoned salt |
| 1 | c | Mayonnaise |
| 1 | c | Sour cream |
| 4 | oz | Cream cheese |
| 2 | ts | Lemon juice |
| 1 | ds | Oregano |
| 1 | ds | Basil |
| 1 | ds | Pepper |
| 6 | hours. Serve with crackers. |
INSTRUCTIONS
Thaw, drain and squeeze spinach. Mix all ingredients together. Refrigerate From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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