| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Greek | Dip | 6 | Servings |
INGREDIENTS
| 1 | pk | (10-oz) frozen chopped spinach; thawed and drained |
| 1/2 | c | Chopped parsley |
| 1/2 | c | Green onions |
| 1/2 | ts | Dill weed |
| 1 | ts | Cavender's Greek seasoning |
| 1 | c | Sour cream |
| 1 | c | Mayonnaise |
| 1/2 | Lemon; juice of |
INSTRUCTIONS
Combine all ingredients. Mix well and refrigerate. This dip is better made 1 day in advance so flavors will have time to blend. Serve with raw vegetables. CYNTHIA WEBER (MRS. JAMES R.) MUST BE PREPARED 1 DAY IN ADVANCE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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