| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Vegetables | Dip | 4 | Servings | |
INGREDIENTS
| 250 | ml | Sour cream |
| 250 | ml | Mayonnaise |
| 250 | g | Water chestnuts; drained and diced |
| 5 | Green onions; chopped (with tops) | |
| 300 | g | Cooked spinach; drained well |
| 1 | Envelope Knorr dry vegetable soup mix |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 09:38:33 -0700 From: mkeri@cln.etc.bc.ca (Mike Keri) Recipe By: shore@adobe.UUCP (Andy Shore) Adobe Systems Incorporated, Pa 1. Mix everything together and refrigerate overnight. 2. Stir again before serving. Author's Notes: People like this dip. It's a hit a parties. It is good to dip vegetables into, or to spread on crackers. Serve with sturdy dip-ables or crackers, as it will break chips. Per serving: 622 Calories; 59g Fat (82% calories from fat); 8g Protein; 20g Carbohydrate; 61mg Cholesterol; 444mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER REFRIGERATE OVERNIGHT From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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