| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 8 | Servings | |
INGREDIENTS
| 350 | g | Cooked spinach; chopped |
| 1 | pk | Dried leek soupmix (dried soup mix sufficices) |
| 400 | ml | Sour cream |
| 200 | g | Mayonnaise |
| 1 | Scallion (green onion) |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 09:38:33 -0700 From: mkeri@cln.etc.bc.ca (Mike Keri) Recipe By: Brad Chen DEC Western Research Laboratory, Palo Alto, Califo 1. Cook or thaw the spinach, then squeeze it dry. 2. Mix the spinach with the mayonnaise, sour cream, green onion, and soup mix. 3. Refrigerate for 30 minutes before serving. Author's Notes: Anything that tastes this good couldn't be good for you. Knorr brand soupmix is available worldwide, but other brands will work. one package, approximately enough to make a liter of soup. Serve with triscuits or a sliced baguette. Per serving: 1174 Calories; 121g Fat (90% calories from fat); 12g Protein; 18g Carbohydrate; 145mg Cholesterol; 795mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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