| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 4 |
sm |
Green onions; chopped |
| 1 |
pk |
Frozen spinach; finely chopped and drained |
| 1 |
cn |
(small) water chestnuts; finely chopped |
| 1 |
c |
Mayonnaise |
| 1 |
pk |
Knorrs soup mix |
| 1 |
|
Round loaf unsliced Pumpernickle bread |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 17:01:23 -0500
From: Walt Gray <waltgray@mnsinc.com>
Combine above ingredients and chill. Tear out center of bread for dip
pieces. Fill center with dip and serve.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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