| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers, Crocker | 1 | Servings | |
INGREDIENTS
| 20 | oz | Frozen chopped spinach, thawed and drained |
| 8 | oz | Water chestnuts, drained and finely chopped |
| 1 | c | Dairy sour cream |
| 1 | c | Plain yogurt |
| 1 | c | Finely chopped green onions (with tops) |
| 1 | ts | Salt |
| 1/2 | ts | Dried tarragon leaves, crushed |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 1 | Clove garlic, crushed |
INSTRUCTIONS
Mix all ingredients. Cover and refrigerate 1 hour. Serve with rye or rice crackers or raw vegetables if desired. About 4 1/2 cups dip;10 calories per tb. Source: Betty Crockers Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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