| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Kooknet, Salads | 4 | Servings | |
INGREDIENTS
| 2 | Spinach, stemmed and well | |
| Rinsed | ||
| Soy Sauce | ||
| Asian Sesame Oil |
INSTRUCTIONS
Cook Spinach in boiling water until just wilted. Drain quickly and rinse in very cold water. Serve at room temperature, dressed in soy sauce and sesame oil to taste. Note: May substitute 2 bn broccoli, or 1-2 lb green beans, cooked until crisp-tender Source: San Francisco Chronicle Typed by Katherine Smith From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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