| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Low-fat, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | pk | Chopped spinach; defrosted |
| 4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 2 | Egg whites; or 1 egg | |
| 1/2 | c | Cottage cheese, dry curd |
| 6 | tb | Flour |
| 8 | c | Water |
INSTRUCTIONS
Drain spinach, and squeze out liquid. 1/2 t salt, nutmeg,egg, and cheese. Add enough flour to give it a firm texture. From into balls and put on a plate. Dhill 30 min. or more. Combine water and remaining salt. Bring to a ball. Cook the balls 8-10 min. or till they rise to the top. Serve with tomato or cheese sauce.
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