| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dujour03 | 1 | Servings | |
INGREDIENTS
| 1 | lb | Spinach fettucine |
| 8 | oz | Turkey bacon, sliced into |
| small | ||
| pieces | ||
| 2 | T | Butter, up to 3 |
| 1/4 | c | Grated cheese, up to 1/3 |
| 1/2 | c | Heavy cream reduced to 1/4 |
| cup by | ||
| simmering | ||
| Approximately 1/2 cup | ||
| shredded mozzarella | ||
| cheese for topping |
INSTRUCTIONS
Cook fettucine in salted water. Toss in oil to avoid sticking. In a large saute pan, render turkey bacon of fat and brown slightly. Remove with slotted spoon to eliminate grease. In a large bowl toss fettucine, cheese, bacon and reduced cream. Salt and pepper to taste. In lightly buttered baking dish, add pasta mixture, top with mozzarella and bake at 375 degrees F until cheese is bubbly. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1423
Calories From Fat: 781
Total Fat: 87.6g
Cholesterol: 339.3mg
Sodium: 3934.5mg
Potassium: 585.6mg
Carbohydrates: 92.9g
Fiber: <1g
Sugar: 52.2g
Protein: 65.3g