| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Wide noodles, 8 0z |
| 1 | Onion, chopped fine | |
| 1/2 | c | Butter |
| 2 | pk | Fresh chopped spinach (10 oz each) |
| 1 | ts | Salt |
| 3 | Eggs, slightly beaten | |
| 1 | c | Sour cream |
INSTRUCTIONS
Cook noodles in salted water until barely tender, then drain. Saute onion in butter. Combine all ingredients and place in a well-greased 6 cup ring mold. Place mold in pan of hot water and bake in a 350F oven 45 minutes. Unmold and serve hot. Makes 6 to 8 servings. Source: Queen Victoria (r) Producer Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rod Grant <[email protected]> on Mar 08, 1997.
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