Name: Spinach Florentine Dunk
Ingredients: 1 pk Frozen chopped spinach (thaw and squeeze dry); 1 c Sour cream; 1 c Mayonnaise; 2 Green onions; chopped (tops included); 1 cn Water chestnuts; drained and chopped; 1 pk Knorr's Vegetable Soup Mix; Paprika and Parsley

The ironic thing about fasting is that it really isn’t about not eating food. It’s about feeding on the fullness of every divine blessing secured for us in Christ. Fasting tenderizes our hearts to experience the presence of God. It expands the capacity of our souls to hear His voice and be assured of His love and be filled with the fullness of His joy… The point is that fasting is a feast. Fasting is all about eating! It is all about ingesting the Word of God, the beauty of God, the presence of God, the blessings of God. Fasting is all about spiritual gluttony! It is not a giving up of food for its own sake. It is about a giving up of food for Christ’s sake.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Vegetables			1	Servings

INGREDIENTS

1	pk	Frozen chopped spinach (thaw and squeeze dry)
1	c	Sour cream
1	c	Mayonnaise
2		Green onions; chopped (tops included)
1	cn	Water chestnuts; drained and chopped
1	pk	Knorr's Vegetable Soup Mix
		Paprika and Parsley

INSTRUCTIONS

Combine all ingredients at least 1 1/2 hours before using to give vegetable
soup mix a chance to soften. Hollow out a round loaf of rye bread and cut
into cubes for dunking. (this is wonderful)
Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
<bkivak@bellsouth.net> on Sep 13, 1997

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”