Name: Spinach Florentine Dunk
Ingredients: 1 pk Frozen chopped spinach (thaw and squeeze dry); 1 c Sour cream; 1 c Mayonnaise; 2 Green onions; chopped (tops included); 1 cn Water chestnuts; drained and chopped; 1 pk Knorr's Vegetable Soup Mix; Paprika and Parsley

The Lord very frequently addresses us in the character of a husband… As He performs all the offices of a true and faithful husband, so He stipulates for love and conjugal chastity from us; that is, that we do not prostitute our souls to Satan… Therefore, as the purer and chaster the husband is, the more grievously is he offended when he sees his wife inclining to a rival; so the Lord, who has betrothed us to Himself in truth, declares that He burns with the hottest jealousy whenever, neglecting the purity of His holy marriage, we defile ourselves with abominable lusts, and especially when the worship of His Deity, which ought to have been most carefully kept unimpaired, is transferred to another, or adulterated with some superstition; since, in this way, we not only violate our plighted troth, but defile the nuptial couch, by giving access to adulterers.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Vegetables			1	Servings

INGREDIENTS

1	pk	Frozen chopped spinach (thaw and squeeze dry)
1	c	Sour cream
1	c	Mayonnaise
2		Green onions; chopped (tops included)
1	cn	Water chestnuts; drained and chopped
1	pk	Knorr's Vegetable Soup Mix
		Paprika and Parsley

INSTRUCTIONS

Combine all ingredients at least 1 1/2 hours before using to give vegetable
soup mix a chance to soften. Hollow out a round loaf of rye bread and cut
into cubes for dunking. (this is wonderful)
Posted to Bakery-Shoppe Digest V1 #235 by Becky Kivak
<bkivak@bellsouth.net> on Sep 13, 1997

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”