Name: Spinach Gnocci
Ingredients: 1 1/2 lb Fresh Spinach Cooked; & Drained & Chopped OR; 1 lb Frozen Chopped Spinach; Thawed; 1/2 lb Mozzarella Grated; 1 1/2 c Flour; 1 c Grated Parmesan Cheese; 2 Eggs Beaten; Black Pepper; Freshly Grated Nutmeg; Extra Flour for Coating; A Little Butter; 2. in a Bowl, Mix Together the Mozzarella, Flour, Parmesan, Eggs &; 4. To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi

Most of us hear the word “will” and instinctively envision a celestial frown. The phrase “will of God” often conjures up the mental impression of an inflexible and colorless lawgiver whose sole concern is for his own reputation. But when I hear Paul speak of God’s “will” for human sexuality I think of his heart’s desire, his yearning, his fatherly passion for our maximum enjoyment of one of his most precious gifts. I hear God saying, “This is what I long for you to experience as a sexual being. I made you. I put those sexual impulses in your spirit and in your body. I created hormones. Trust me when I say that I know far better than you what will bring the greatest joy and optimum pleasure.” The point is simply that God’s “will” for you and me is always an expression of his love. So what exactly is it that God “wants” of us when it comes to our sexual behavior?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Italian, Pasta, Cheese	4	Servings

INGREDIENTS

1 1/2	lb	Fresh Spinach Cooked
		& Drained & Chopped OR
1	lb	Frozen Chopped Spinach
		Thawed
1/2	lb	Mozzarella Grated
1 1/2	c	Flour
1	c	Grated Parmesan Cheese
2		Eggs Beaten
		Black Pepper
		Freshly Grated Nutmeg
		Extra Flour for Coating
		A Little Butter
2.	in	a Bowl, Mix Together the Mozzarella, Flour, Parmesan, Eggs &
4.	To	Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi

INSTRUCTIONS

1.  Drain Spinach & Then Puree in a Processor.  Put the Puree Into a
Saucepan & Dry It Over the Heat for a Minute. Remove from the Heat.
Spinach.  Season With Pepper & Nutmeg. If the Mixture Is Very Soft, Put It
Into the Refrigerator To Firm Up for About 30 Min.
3.  Roll Heaped Teaspoons Of the Mixture in a Little Flour. this Can Be
Done Ahead Of Time.
Warm AS They'Re Ready.  Half-Fill a Large Saucepan With Lightly Salted
Water & Bring Just To a Boil.
5.  Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for
About 5-10 Min, until They Float To the Surface.
6.  Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the
Gnocchi as Soon as They Are Ready or They May Fall Apart.
7.  Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot
With a Little Butter & Keep Them Warm While You Cook Another Batch.
8.  When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese
and Serve Immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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