Name: Spinach-Grapefruit Salad
Ingredients: 1 lb Fresh Spinach; 1 sm Head Radicchio, Separated; Into Leaves; 2 tb Lemon Juice; 2 tb Vegetable Oil; 1 ts Sugar 1/2 t. Pepper; 1/4 ts Paprika, 1/8 t. Red Pepper; 2 c Peeled, Cubed Ripe Papaya; 2 lg Pink Grapefruit, Peeled; & Sectioned; 2 md Oranges,; Peeled & Sectioned; 1/2 md Onion Thin Onion Rings

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits		Salads	8	Servings

INGREDIENTS

1	lb	Fresh Spinach
1	sm	Head Radicchio, Separated
		Into Leaves
2	tb	Lemon Juice
2	tb	Vegetable Oil
1	ts	Sugar 1/2 t. Pepper
1/4	ts	Paprika, 1/8 t. Red Pepper
2	c	Peeled, Cubed Ripe Papaya
2	lg	Pink Grapefruit, Peeled
		& Sectioned
2	md	Oranges,
		Peeled & Sectioned
1/2	md	Onion Thin Onion Rings

INSTRUCTIONS

Remove Stems From Spinach.  Wash & Pat Dry On Paper Towels. Tear Into
Bite-Size Pieces.  Combine Spinach & Radicchio in A Large Bowl. Toss Well.
Combine Lemon Juice, Oil, Sugar, Pepper, Paprika, Salt & Red Pepper in
A Jar.  Cover Tightly & Shake Vigorously.
Add To Spinach Mixture, Tossing Gently.  Add Papaya, Orange & Onion.
Toss Gently.
(Fat 3.8.  Chol. 0.)

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