| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Korean | Ethnic, Korean, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Fresh spinach |
| 3 | T | Soy sauce |
| 2 | T | Sesame oil |
| 1 | T | Sesame seeds |
| 1 | Clove garlic, crushed | |
| 1 | T | Sugar |
| 1 | T | White vinegar |
| Dash pepper |
INSTRUCTIONS
Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach. Variation: Season the spinach with Chang (meat sauce for vegetables). Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 78
Total Fat: 8.9g
Cholesterol: 0mg
Sodium: 765.6mg
Potassium: 384.1mg
Carbohydrates: 10.7g
Fiber: 4.6g
Sugar: 3.9g
Protein: 5.6g