| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | pk | (1 lb) of noodles (We use med. or wide) |
| 1 | Box (10 oz) frozen spinach (thawed and drained) | |
| 1 | Envelope of onion soup mix | |
| 1 | Egg |
INSTRUCTIONS
Grease a 9 x 13 casserole. Prepare noodles as directed. Mix all ingredients in a mixing bowl. Pour into prepared casserole. Cover(if you don't like your kugel too crunchy but remove for last 10 min.) and bake for 1 hour at 325 degrees. Serve. My mother will usually place the chicken and kugel in the oven together and the meal is complete at the same time. Posted to JEWISH-FOOD digest V97 #248 by Lisa Riseman <mattjill@ici.net> on Sep 14, 1997
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