| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pasta | 8 | Servings | |
INGREDIENTS
| 2 | c | Mozzarella cheese; shredded |
| 2 | c | Ricotta (or cottage cheese if you prefer) |
| 1 | Egg | |
| 1 | pk | (10-oz) frozen spinach; thawed and drained |
| 1 | ts | Salt |
| 3/4 | ts | Dried basil |
| 1/2 | ts | Dried parsley -or- |
| 1/4 | c | Fresh chopped parsley |
| 1 | ds | Black pepper |
| 5 | c | Your favorite spaghetti sauce |
| Hot cooked lasagna noodles |
INSTRUCTIONS
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) Here's a very good meatless main dish! Cook noodles according to directions; set aside and let cool slightly. Grease pan (I use 13"X 9") with a little olive oil to prevent any sticking. Reserve 1/2 cup mozzarella and mix all ingredients except sauce. Layer bottom of dish with 1/2 cup sauce then a layer of noodles and then 1/2 the cheese mixture. Repeat and end with the noodle layer, top with a little remaining sauce and reserved mozzarella. Cover with foil and bake at 350 degrees for 1 hour and 15 minutes, remove foil the last 15 minutes. Let lasagna sit for at least 5-10 minutes before cutting. Goes great with a Caesar salad! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 15 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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